Seaside squid and tomato pasta

Picture this: you’re at a nice seaside restaurant, sitting outside in the open air. The sun has set but just barely and the horizon is filled with all shades of purples and blues. The tablecloth is immaculately white; your partner is across the table from you enjoying a glass of a local farmer’s fresh red wine. When all seems perfect and can’t get any better, your waiter serves you the following dish: al dente pasta topped with fresh squid sautéed to perfection and a tomato sauce with garlic, thyme, olives and topped with just a sprinkling of feta and coriander. Continue reading