If you checked out our post about our visit to Douglas Farmer’s Market you might have seen that we came home with a couple of bags filled with all kinds of goodies. On a whim, we decided to get some lovely rhubarb, strawberries and gooseberries which came from Co. Laois. We rarely get rhubarb and gooseberries but we enjoy them at restaurants, usually in desserts. After having a quick gander on the internet regarding what to do with them, we decided to make a simple and tasty rhubarb and gooseberry crumble. Continue reading
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